Bacon Curing Calculator

Calculate precise curing measurements and timing for homemade bacon production

kg
cm

Understanding Bacon Curing

Key Components

1. Essential Ingredients

  • Salt (NaCl)
  • Curing salt (Prague Powder #1)
  • Sugar (optional)
  • Seasonings

2. Critical Factors

  • Temperature control
  • Curing time
  • Salt concentration
  • Meat thickness

Curing Methods

Method Characteristics Best For
Dry Cure Direct application of cure mix Traditional bacon, firmer texture
Wet Cure Immersion in brine solution Even curing, milder flavor

Safety Guidelines

Important safety considerations for bacon curing:

  • Use food-safe equipment
  • Maintain proper temperature
  • Follow exact measurements
  • Monitor curing progress
  • Proper storage required